Cook (All Levels)

Closing Date: June 29, 2026 at 4:00 PM

Join the culinary team at Gila River Resorts & Casinos, where great food, teamwork, and career growth come together in an exciting resort and casino environment!

We are seeking motivated Cooks of all experience levels to prepare high-quality hot and cold food items across our restaurant outlets and team member dining areas. Whether you're just starting out or bringing years of experience, we welcome passionate individuals ready to grow their skills and contribute to an exceptional guest experience.

What You'll Do

• Prepare and cook menu items using standardized recipes and techniques
• Work across multiple kitchen stations in a fast-paced environment
• Maintain food safety, sanitation, and quality standards
• Live the GILA WAY: Greet, Interact, Listen, Appreciate our guests
• Support kitchen operations including prep, stocking, and cleanliness

What We're Looking For

• Restaurant, catering, or culinary experience preferred (all levels encouraged to apply)
• Knowledge of basic to advanced cooking techniques and kitchen equipment
• Strong teamwork, communication, and guest service skills
• Ability to work in a high-volume, fast-paced environment

Why Join Us?

• Competitive pay
• Growth and advancement opportunities
• Dynamic resort and casino kitchen environment
• Work alongside experienced culinary professionals

Cook Positions

• Cook 1 (experienced level) 
• Cook 2
• Cook 3 (entry level) 
• Asian Cook 

Venues 

• Honey & Vine
• Upperdeck
• Employee Dining Room
• Ling & Louies
• PRIME (fine dining) 
• Banquet
• Fullhouse Cafe

Apply Today

Submit your resume and brief cooking experience.

All applications will be reviewed by our Culinary Leadership Team and Executive Chefs. Selected candidates will be contacted for further steps.

We welcome Prep Cooks, Line Cooks, Banquet Cooks, and aspiring culinary professionals at all levels.